Food menu

 Bread / marinated olives

Smoky Grilled Eggplant Salad / with Cretan vinegar / olive oil / tomato and parsley

Smoked Spicy cheese spread / sweet paprika 

Trilogy of Dips: Tzatziki / Beetroot - Garlic / Spicy Feta Spread / served with Crispy Fried Pita Bread

Tzatziki / yogurt garlic spread / cucumber/dill

Greek Veal Carpaccio with delicately Marinated Mushrooms / Truffle - Infused Graviera Cheese / Fresh arugula / Lemon & Aromatic truffle oil

Greek Feta P.D.O with Olive Oil & Oregano

Cretan Truffle Graviera and Thyme Honey

Aged Amfilochia Pecorino / served with Homemade Lemon Marmalade

Cretan Goat’s Milk Graviera with Homemade Grape Jam

Wood-Fired Flatbread with Melted Cheeses / Mushrooms / Drizzled with Truffle Oil

Spicy Mince Pie / Caramelized Onions / Tomato / yogurt / herbs

Stuffed Bread Loaf with Beef Sausage / Feta Cheese / tomato / a Touch of Chili Flakes / Herb- Infused Olive Oil

Traditional Greek salad with olives / feta cheese / Capers

Organic Black Lentils / Served with Grilled Feta / Dried and Fresh Onions / Cherry Tomatoes / Orange / Grapefruit / Drizzled with Vinegar & Olive Oil

Fresh Steamed Green Beans with Grated Fresh Tomato / Garlic / Apple Cider Vinegar / Carob Rusks / Feta Cheese / Mint

From the Garden of Crete, Fresh Greens, White Cabbage, Peppers, Carob rusks, Celery, Grated Tomato & Herbs

Tomatoes and cherries tomatoes / Drizzled with Olive Oil & Oregano / Rusks / Feta’s cream / Capers

Cretan.. Cheese Cake / Cretan rusks / Grated Tomato / Feta Cream / Olive Oil / Arugula / Capers / Oregano

Homemade Sucuk with Eggs and Fresh Bread / Pecorino cheese

Cheese Flogeres with Mushrooms and Truffle Essence / Drizzled with Honey and Sesame

Beetroot falafef with Tahini Aromatic Herbs / Grilled Pita

Fried feta with lemon Marmalade / Capers / Flambeed Rakomelo

Mushrooms with Garlic / Honey Vinegar / Rosemary / Aromatic Herbs / Kefalograviera cheese / Caramelized Onions

Florina Grilled peppers with Olive Oil & Vinegar / Garlic / Parsley & Spicy Chili

Tender Braised Beef Tongue / Served with Cabbage Salad with Celery / Mustard / Lemon Dressing

Grilled broccoli with Olive Oil / Lemon / Almonds / Apple cider Vinegar / Parmesan

Tender Beef Liver, Drizzled with olive Oil, Lemon & Oregano

ARGENTINIAN SLICED BEEF WITH A BLEND OF SPICES

Fresh Grilled Beef Sausage

Tender Slow-Braised Beef in Rich Tomato Sauce with Cretan Pasta Served in a Wheel of Aged Amfilochia Pecorino

Traditional Lamb Pasta with Cretan Graviera cheese (Baked for 20 minutes)

Roast Lamb Shank with Lemon / Served with Potatoes / Thyme

Country Pork350 gr./ spices

Chicken 350 gr. / cabbage salad / yogurt / lemon / paprika lemon-oil

Tender Veal with Dry Marinade and Spices (350 gr.)

Greek beef burgers (300 gr.) /grilled tomatoes / spicy sauce / yogurt / pita bread

Veal Τ-bone

Pork Chops Neck / Arugula / Cherry Tomatoes / Mustard - Lemon - Paprika Dressing

Grilled chicken fillets / salad / lemon / yogurt / herbs

Tomahawk beef Steak (MR-M) Spain 100gr

BEEF BURGER black Angus / bacon / Cheddar / tomato / mayo / mustard / pickles / B.B.Q. sauce / fries

Lamb chops portion (500gr)

Picanha heifer calf

Pork Steak tomahawk (Aprox. 1 kilo)

Kebab / Focaccia / Yogurt / Spicy Tomato Sauce / Truffle Graviera

Tagliata Greek / Lemon / Crisp Onions / a blend of Mediterranean Spices

Τ-BONE STEAK (100gr.)

Rib-Eye (MR-M) (300gr.)

Fillet Steak (300gr.) (MR-M)

«Prime rib» (MR-M) (100gr.)

Inside skirt U.S.A (350gr.) (MR-M)

Rib-eye U.S.A (300gr.) (MR-M)

Picanha U.S.A (350gr.) (MR-M)

Porter house / Τ-bone U.S.A. (MR-M)(100gr)

«Sirloin» steak U.S.A. (MR-M)

Crispy Fried Fries with Parmesan & truffle Oil

Fragrant Basmati rice & Fresh Herbs

Oven-Roasted Potatoes with Lemon & Oregano

Chimichurri

Pepper sauce

Traditional Walnut Cake with Chocolate Sause & Creamy Vanilla Ice Cream

Ice creams / vanilla / chocolate / kaimaki / lemon (scoop)

Modern Ekmek with Sour Cherry Syrup, Kaimaki Ice Cream & Roasted Pistachios

Bittersweet Chocolate Duo / with Milk Chocolate Ganache / Chocolate sauce / Silky Vanilla Ice Cream